While we have always maintained excellent standards of hygiene and cleanliness, we have introduced a number of additional measures to reduce the risk of infection and keep our communities safe. These are the NSW Government Health guidelines which include:
In addition to this, we are ensuring that any staff that shows any signs of illness or have travelled overseas are quarantined at home.
Our processes will evolve where necessary as we continue to comply with advice from the government and other relevant agencies with regards to COVID-19.
Covid-19 Staff, Client & Guests Requirements The following measures have been actioned to ensure clients, guests and staff are kept safe under the current Covid-19 pandemic & are available on our web site & social media pages..
Please feel free to talk to our staff or contact me at any time if you have any questions
Karin Slade
Managing Director
Catering by Design and Heavenly Catering